For any membership inquiries, questions or comments, please contact Debbie Barnes, our Administrator, at 410-235-5354 or firstname.lastname@example.org
Rabbi: John A. Franken - email@example.com
President: Doug Carrey-Beaver - firstname.lastname@example.org
Religious School Principal: Michael Green - email@example.com
Cantor: Alan Rubinstein - firstname.lastname@example.org
Use Our Space
Our space here at Bolton Street Synagogue is available to the community to rent for various occasions, events, meetings, classes etc. From large scale concerts to small intimate gatherings, our facility can accommodate a wide range. We've hosted 400+ seat extravaganzas as well as more modest guest lectures. We are open and flexible to offering both long-term continuous lease agreements or short-term and one-night-only accommodations. Please contact Debbie Barnes, our Administrator, at 410-235-5354 or email@example.com
From the Baltimore Beltway:
Take exit 23, I-83 South.
Take exit 9A-9B, Cold Spring Lane.
Turn left onto Cold Spring Lane.
After sixth traffic light, turn left into synagogue driveway at 212 W. Cold Spring Lane.
From Downtown Baltimore:
Take I-83 North to exit 9A, Cold Spring Lane.
Bear right onto Cold Spring Lane.
After fifth traffic light, turn left into synagogue driveway at 212 W. Cold Sring Lane.
From Charles Street:
Head west from the intersection of Charles St. and Cold Spring Lane.
After the first traffic light, turn right into the synagogue driveway just after the Royal Farms store.
Parking is available only in the circle outside the lower BSS lobby doors behind the former Bank of America building on the east side of the synagogue. Heading east from I-83 on W. Cold Spring, pass the synagogue and the Royal Farms store. The former Bank of America building is adjacent to the Royal Farms. The entrance to our lot is on the far side of this building. Please do not park directly behind the former Bank of America building.
Please do not block the driveway when parallel parking on the main lot. During special events, please leave the spaces closest to the kitchen open for caterers and other service personnel.